food for profit

On October 28, I'll be attending Food for Profit, a state-wide entrepreneurship training program which is being offered by the Penn State cooperative extension. It's a one day overview of how to best go about starting and running a food-based business. Best of all, it includes a tour of the Lancaster Edibles Venture Kitchen - a local certified commercial kitchen which is available to food entrepreneurs and producers.

I'm mentioning this now in case anyone else is interested in attending. There's still time to sign up. You never know what you might learn!