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Monday, July 5, 2010


I recently learned about rumtopf and thought it sounded like a fun project. Rumtopf literally means rum pot and is a method of preserving fresh, ripe seasonal fruits and berries. I don't like rum and so am using brandy instead. So I guess what we've got here is actually a brandy pot. This is a long-term project, with fruit, brandy and sugar being added all summer, then allowing the whole thing to steep until the holidays. I started with strawberries and then added blueberries, red raspberries, and black raspberries. Somehow I missed out on sour cherries, which is too bad, since they'd probably make a very nice addition, plus, I really like them. And see all that sugar at the bottom of the jar? I don't think it's supposed to settle like that without melting. Hopefully I didn't mess it up.
If you are curious to learn more, check out this page which goes into detail about how to make your own rumtopf. Or brandy pot. Whatever.

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